How to Make Speedy Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, healthy kiwi kala chana chaat (black chickpea salad) – weight loss recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe is among the favorite food menus that are being sought by many people from the internet. In case you are the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe

To begin with this particular recipe, we have to first prepare a few components. You can easily cook Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe

  1. Get 1/2 cup of Kala channa.
  2. Make ready 1 of Chopped Sungold Kiwi.
  3. You need 1 of Finely chopped onion.
  4. Take 1 of Finely chopped tomato.
  5. It's 1 of Finely chopped green chilli.
  6. It's 1/4 tsp of Chaat masala.
  7. Get Handful of fresh chopped coriander leaves.
  8. Take 1/2 of lemon juice.
  9. Take to taste of Salt.

Instructions to make Healthy Kiwi Kala Chana Chaat (Black Chickpea Salad) – Weight Loss Recipe

  1. Wash and soaked kala chana with enough water for 8 hours or overnight. Boil chana in a pressure cooker with little salt and 2 cups of water. Pressure cook kala chana for 2 whistles and allow the steam to escape before opening the lid. Drain the water and keep it aside..
  2. In a mixing bowl, add chopped kiwi, onion, tomato, chilies. Now add the boiled chickpeas, salt, chaat masala, lemon juice along with fresh coriander leaves. Serve as an appetizer or as a salad..

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Quick and Easy Lunches for the Cooking Challenged

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